20 years ago after an epic dive trip leading to one of Bill Cleary's many deep water certifications, Bill's instructor Bob Wilson suggested they celebrate at Red's. Bill fell in love with the bucolic new England style of the place and of course the fresh seafood. In 2014 after years of negotiating and other successful restaurant ventures, Bill and his partner Marisa Tanner bought Red's. With Bill's attention to detail and Marisa's outstanding management and customer service skills, Red's has grown in popularity! Positive changes are always being made without impacting the traditions that long time Red's customers love.
Among these traditions is Red's commitment to serving only the freshest seafood. Our waterfront location just steps from the Atlantic Ocean allows for locally caught lobsters to be delivered right to our docks by local Lobstermen that supply Red's exclusively. The result is consistently excellent quality that fulfills our customers high expectations. The same holds true for other locally caught favorites that customers watch being unloaded at the dock daily. As for our other excellent seafood selections that come from other regions Red’s buys from only the top tier of purveyors who can meet our rigid quality control standards.